Talk about healthy: beets have no fat! By using our pureed Harvard Beets instead of oil, you'll cut fat in half in your cake and salad dressing. Simply puree a jar of beets (juice and all) and store the jar in your refrigerator. You'll find yourself taking it out over and over to make recipes like our unbelievable Blueberry Bundt Cake and Sunny Spinach Salad.
No matter how you use them, you'll enjoy Greenwood Beets in these varieties: